23.02.2024 TIME: 14:00 %50 Shelled Hazelnut Price Gross: 120.40 TL/KG Net: 118,00 TL/KG

Hasbil Agricultural Products Since 1988

Benefits of Corn

Benefits of Corn on Human Health

  • The liver is the organ that collects and removes all the fat in the body. At the same time, this organ is effective in cholesterol level. In the event that the liver does not function properly, as a result of not removing the fats from the body, favorable conditions are created for the level of bad cholesterol to rise. This can lead to very serious cardiovascular diseases. Corn prevents the rise of bad cholesterol by balancing the fat ratio in question with the unsaturated fat it contains.
  • A glass of corn contains about 30 grams of carbohydrates. This carbohydrate level meets 80 percent of the energy the body needs. At the same time, carbohydrates are very effective for brain and nerve cells. Experts recommend consuming one boiled corn a day for those who engage in sports to increase their performance.
  • Iron deficiency causes anemia. At the same time, the deficiency of substances such as B12 and folic acid causes serious diseases such as anemia over time. Corn, which is rich in B12, reduces the risk of anemia by renewing the cells in the blood.
  • Thanks to the soluble fibers it contains, corn facilitates digestion and reduces the rate of occurrence of diseases such as constipation that negatively affect the quality of life. Supporting the healthier functioning of the intestines, corn prevents inflammatory bowel syndrome. Experts emphasize that people whose intestines work fast should be more careful when consuming corn.
  • The most effective substances for eye health are beta-carotene and vitamin A. Thanks to these, no thinning or deformation occurs in the cornea. However, for some reasons, the level of these two substances in the body can decrease, as a result of which serious eye diseases are experienced. Corn, which is among the richest nutrients in nature in terms of these two substances, reduces the risk of such situations when consumed regularly.
  • According to studies, corn reduces the rate of free radical cells circulating in the body. With this effect, it preserves the structure of DNA. Thus, it prevents cancer by reducing the possibility of tumor cells forming. It is highly effective in cancers such as breast cancer and liver cancer.
  • Corn, which is rich in thymine beneficial for the health of brain cells, reduces the risk of diseases such as Alzheimer's Disease, which is likely to be experienced in old ages.
  • The corn should be added to the diet program in line with the recommendations of dietitians, for it is beneficial both in gaining weight and in losing weight. Because the metabolic age of each person is quite different.