- Scientific Name: Corylus avellana L. & Corylus maxima Mill
- Composition: It is the hard-shelled part obtained by collecting the junctional hazelnut and removing it from the junction. It is 100% natural shelled hazelnut.
- Nature: Pre-cleaned and calibrated shelled hazelnuts.
- Genuine Origins: Levant, Giresun, Akçakoca
- Size: Any size over 11 mm and over 19 mm (FOŞA)
- Consumer group: Raw materials and semi-finished products for the industrial facilities. The end product for the end consumer.
- Packaging: 80 kg jute bags
Production Processes
Take a closer look at the journey of hazelnut
Discover the journey of hazelnut closely by reading our comprehensive articles about the benefits of hazelnut, the history of hazelnut and the hazelnut trade in the globe.
